Cosmos

DINNER MENU

SOUP & SALAD

• Mixed Baby Head Lettuce 10 - Cabernet Vinaigrette, Warm Goat Cheese Crouton, Soft Herbs
• Roasted Baby Beet Salad 11 - Yogurt Panna Cotta, Arugula, Pistachio, Orange
• Lobster Bisque 9 - Chive Crème Fraiche, Red Pepper Croutons

VEGETARIAN

• Shaved Asparagus 10 - Lamb's Lettuce, Jamon Serrano, Almond, Passion Fruit Vinaigrette
• Slow Roasted Artichoke Heart 10/20 - Sweet Potato Gnocchi, Shitake, Spinach
• Pappardelle 9/18 - Crème Fraiche, Haricot Vert, Favas, Peas

POULTRY

• Seared Foie Gras 17 - Chicory, Hazelnut, Lychee
• Crispy Local Chicken 20 - Carrot Marsala Puree, Long Cooked Greens, Tennessee Bacon

SEAFOOD

• Tuna Tartare 12 - Avocado, Ginger, Ponzu, Sriracha Mayonnaise, Cilantro
• Crispy Shrimp 12 - White Beans, Chorizo, Chermoula
• Pan Roasted Sea Scallop 14/28 - Hen of the Woods, Chickpeas, Black Garlic
• Butter Poached Lobster 17/34 - Lemon Buttermilk Risotto, Peas & Carrots
• Alaskan Cod 28 - Brandade, Braised Cucumber, Pine Nut, Sauce Ggribiche
• Roasted Scottish Salmon 26 - Hominy, Sweet Corn, Avocado, Ham Hock

MEATS

• Slow Roasted Pork 10/20 - Panko Crust, Shaved Fennel Salad Mustard Mousseline
• Grilled Wagyu Skirt Steak 32 - Roasted Baby Beets, Porcini Farroto, Truffle Sauce
• Grilled Lamb Chops 32 - Merguez, Romesco "Panzanella", Charred Green Onions
• Grilled Angus Beef Tenderloin 32 - Yukon Potato Pave, 'Creamed Spinach', Smoked Raisin
• Berkshire Pork Loin 32 - Crisp Belly, Sweet Potato Spaetzle, Date, Glazed Endive